Harvested entirely by hand, and dried in the Mediterranean sun, Flor de Sal d’Es Trenc salts are superb natural flavour enhancers. High in Magnesium, Potassium and Calcium Flor de Sal d’Es Trenc salts contain as many as 80 seawater elements and trace elements. Shelf life for all items is 24 months.
Natural – With its well-balanced taste and high mineral and magnesium content, Flor de Sal d’Es Trenc Natural is unique and indispensable in the kitchen. Crumbly in texture, with a haunting suggestion of sweetness, it acts as a natural flavour enhancer. Since Flor de Sal d’Es Trenc is a 100% natural product, crystal colour and consistency may vary slightly. To allow Flor de Sal to give its full flavour to foods, we recommend using it at the end of cooking, or as the finishing touch to a dish.
100% Natural hand harvested sea salt
Mediterranean – Natural Flor de Sal d’Es Trenc, combined with traditional Mediterranean herbs like rosemary, summer savory, marjoram, thyme and oregano, dried in the sun and breezes of Mallorca.
100% Natural hand harvested sea salt with Mediterranean herbs
Black Olive – Black Kalamata olives are toasted to bring out essential oils to enrich the taste of Flor de Sal d’Es Trenc. The characteristic flavour of these olives adds a new dimension to Mediterranean dishes like tomato and mozzarella salad, pa amb oli and crostini. It also goes brilliantly with roast and grilled meats.
100% Natural hand harvested sea salt infused with black olives for Italian and meat dishes
Rose – This superb salt marries the fragrance of rose petals with the freshness of Szechuan pepper and the subtle spiciness of Sarawak black pepper, for a deliciously well-balanced blend. Flor de Sal d’Es Trenc Rosa gives a spicy kick to salads, tomato juice, fresh cheeses, grilled meat and fish.
100% Natural hand harvested sea salt with rose petals and black pepper for a spicy kick
Sri Lanka – Flor de Salt d’Es Trenc with Sri Lankan spices. This exquisite salt features a finely judged blend of 10 exotic spices sourced from high quality producers: coriander seed, turmeric, fenugreek and cardamom, for a touch of the Orient; chilli, black pepper and cayenne for a hint of spicy heat; cinnamon and clove, smooth and rich on the palate. A traditional Sri Lankan recipe is used to bring out the best in these top-quality spices. Flor de Sal d’Es Trenc Sri Lanka makes an ideal addition to Asian specialities and rice dishes, and gives a lift to something as simple as grilled chicken.
100% Natural hand harvested sea salt with Sri Lankan spices for rice or chicken
Hibiscus – Flor de Sal d’Es Trenc with hibiscus petals. The exotic aroma of hibiscus, its musky notes and intense reddish-violet colour, are a treat for the senses. Flor de Sal d’Es Trenc Hibiscus is a perfect partner for game dishes, foie gras, fresh goat’s cheese, fish, and spinach or rocket salads.
100% Natural hand harvested sea salt with hibiscus flowers for game meat or rocket salads
Wild Mushrooms – Land and sea come together in this fine sea salt aromatized with wild mushrooms. The evocative combination of Flor de Salt d’Es Trenc with Shiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and Porcini/Cep (Boletus edulis) transforms pasta, consommés and soups, casseroles and rice dishes.
100% Natural hand harvested sea salt with mild mushrooms for pasta’s, soups and casseroles
A luxury selection – that will appeal to the foodie in your life. Flor de Sal d’Es Trenc de Luxe features four varieties: Mediterranea, Olives, Sri Lanka, Rose, and Flor de Salt d’Es Trenc Natural, are packed into small tubs and presented in our special luxury box. This five-star edition makes a perfect gift, and also offers a convenient way of sampling a range of flavours in our award-winning and easy-to-use format.
A selection of 5 x 50gm 100% Natural sea salt flavours that will appeal to the foodie as a gift item